Our Story
Founded in 2020 by twin sisters, our journey began in a small home kitchen and has grown into a dedicated studio and two boutique stores in Auckland. From the very beginning, we have been committed to using the freshest local ingredients and crafting every cake entirely by hand.
What We Do
We create cakes that balance craftsmanship and thoughtful design.
What began with low-sugar recipes has evolved into a range that includes sugar-free and keto-friendly options, carefully developed to support diverse needs, including diabetes management, blood sugar control, and pregnancy-safe choices.
We work with locally sourced New Zealand ingredients, selected for their freshness and quality. Every cake is handcrafted and made fresh on the day, with close attention to detail. Guided by integrity, we have maintained consistent pricing for nearly five years, despite rising costs.
Our birthday cake collection offers a wide range of styles, ensuring a considered choice for every celebration.
Our Team & Culture
Our team consists of 30 dedicated individuals, united by a shared commitment to freshness, quality, and creativity.
Rooted in perseverance and innovation, our culture values continuous improvement while staying true to the handcrafted standards that define our work.