Whole Cake

Made with a low-sugar recipe and fresh dairy cream, layers of one classic vanilla chiffon and two red velvet chiffon, filled with a strawberry cream cheese crepe roll and fresh strawberries. Finished with a generous layer of house-made strawberry sauce. Bright, refreshing, and perfectly balanced between sweetness and acidity — one of our in-store bestsellers.

Made with a low-sugar recipe and fresh dairy cream. Made with Japanese Isuzu matcha chiffon sponge, filled with a passionfruit cream crepe roll, pineapple filling, and passionfruit sauce. Vibrant tropical notes meet refined matcha bitterness for a unique flavour experience.

Made with a low-sugar recipe and fresh dairy cream. A rich chocolate chiffon sponge, paired with premium pistachio cream made from Japanese imported pistachio paste. The filling features a pistachio mille crepe roll and crisp, sweet green grapes. Nutty, chocolatey, and elegantly layered.

Made with a low-sugar recipe and fresh dairy cream. Featuring one vanilla chiffon layer and two red velvet chiffon layers, filled with a durian crepe roll and mango. Topped generously with rich durian puree. The bold aroma of durian blends seamlessly with tropical mango — a must-try for true durian lovers.

Made with a low-sugar recipe and fresh dairy cream. Japanese Isuzu matcha chiffon sponge, layered with an avocado cream crepe roll, durian puree, and crispy pearls. Finished with an extra layer of durian purée on top. Ultra-satisfying with bold textures and aromas.

A low-sugar, low-calorie dessert designed for a lighter indulgence. Chocolate chiffon sponge layered with airy avocado cream, filled with an avocado mille crêpe roll and fresh banana slices. Enjoy dessert without the guilt — light, balanced, and satisfying.

Made with a low-sugar recipe and fresh dairy cream. A refined Earl Grey tea chiffon sponge with tea-infused cream. The filling features a pecan Oreo mille crepe roll and a layer of matcha jasmine milk jelly. An elegant fusion of traditional Chinese tea culture and contemporary dessert craftsmanship.

Made with a low-sugar recipe and fresh dairy cream. Soft vanilla chiffon sponge paired with signature taro cream. Filled with a taro mille crepe roll and fresh blueberries, then finished with a generous topping of rich pistachio cream.

Crafted with a low-sugar formula and fresh dairy cream, this chocolate chiffon cake is layered with rich chocolate cream. The filling combines buttery crisp layers, Valrhona chocolate pearls, Oreo crumbs, and Nutella hazelnut chocolate spread, delivering deep, multi-layered textures. A perfect choice for true chocolate lovers.

Made with a low-sugar recipe and fresh dairy cream, this cake features soft red velvet chiffon layers. Filled with fresh strawberries and juicy Australian mango, it offers a light, fruity balance with a smooth, refined finish.

Crafted with a low-sugar recipe, this cake features fresh New Zealand–grown strawberries, layered with smooth Oreo-infused cream. A touch of sea salt is gently folded into the Oreo cream, creating a refined balance of sweet and savoury. Light, well-balanced, and never overwhelming — indulgent yet effortlessly enjoyable.

Crafted using a low-sugar recipe and fresh dairy cream, this cake features premium Isuzu Japanese matcha chiffon with matcha cream. The filling layers fresh, crisp green grapes and crispy pearls, delivering a refined contrast of bitterness, sweetness, and texture.

Prepared with a low-sugar formula and fresh dairy cream, this vanilla chiffon cake is paired with delicate coconut cream. Filled with Australian mango, ruby pomelo, and sago pearls, it offers a refreshing tropical profile with clean, elegant layers.

Made with a low-sugar formula and fresh dairy cream, this cake features fragrant Earl Grey chiffon paired with Earl Grey cream. The filling includes a layer of Earl Grey tea jelly and crispy pearls, releasing a rich, aromatic tea finish that lingers delicately on the palate.

Made with a low-sugar recipe and fresh dairy cream, this cake features soft vanilla chiffon and vanilla cream. Layered with Australian mango and smooth taro paste, covered with pork floss,it creates a gentle balance of sweet and savoury, light yet satisfying.

Made with a low-sugar recipe and fresh dairy cream. A classic flaour cake made with vanilla chiffon and fresh cream. Filled with a layer of house-blended chestnut puree and smooth taro paste. Comforting, refined, and timeless.

Made with a low-sugar recipe and fresh dairy cream. Deeply flavored chocolate chiffon sponge, coated with crunchy caramelised almond flakes. Inside, layers of coconut milk jelly, buttery Biscoff-style cream, and caramel sauce come together for a rich yet balanced finish.

Fragrant black sesame chiffon sponge paired with black sesame cream. Filled with soy milk custard and a layer of soft, chewy mochi. Rich, nutty, and nourishing — a modern take on wellness-inspired flavours.

Made with fresh dairy cream and a completely sugar-free recipe. Erythritol is used as a sugar alternative, making it suitable for those managing blood sugar levels. Rich black sesame cream is layered with chewy black sesame crepes and soft, mochi-like fillings, delivering a deep, nutty flavour and satisfyingly chewy texture.

Prepared with fresh dairy cream and a low-sugar recipe. Featuring three generous layers of pure durian flesh, this mille crêpes offers an intense and authentic durian aroma. Layered with tender crepes, it is our best-selling flavour — a must-try for true durian lovers.

Made with fresh dairy cream and a low-sugar recipe. Rich pistachio cream is crafted using premium Japanese imported pistachio paste, paired with soft chiffon cake and fresh strawberry layers. One of our best-selling flavours and a Chef’s Recommendation.

Layers of delicate crepe cake filled with smooth, lightly sweetened fresh dairy cream and generous amounts of fresh strawberries. Finished with strawberries and our house-made strawberry compote on top, delivering a perfectly balanced sweet-and-tangy flavour that’s hard to resist.

Made with our signature low-sugar recipe and fresh dairy cream. Matcha cream layered with matcha crepes delivers a rich, full-bodied tea aroma in every bite. A must-try for matcha lovers.

Made with fresh dairy cream and a low-sugar recipe. The top half features mango pomelo flavours with silky coconut cream and fresh pomelo pulp, while the bottom half is layered with refreshing lemon cheesecake cream. Bright, tangy and perfectly balanced, this cake is indulgent yet never heavy.

Made with our signature low-sugar recipe and fresh dairy cream, marukyu Koyamaen Isuzu Matcha Powder.Matcha cream layered with matcha crepes delivers a rich, full-bodied tea aroma in every bite. A must-try for matcha lovers.

A classic coffee-flavoured crepe cake made with fresh dairy cream and a low-sugar recipe. Coffee cream, soft crêpes and ladyfinger biscuits are layered together to recreate the timeless elegance of tiramisu in crepes form.

Made with our signature low-sugar recipe and fresh dairy cream and premium Japanese Pistachio Jam. Creamy pistachio layers paired with pistachio crepes sit above refreshing lemon cheesecake cream and delicate lemon crepes. A harmonious balance of nutty richness and citrus brightness.

Made with fresh dairy cream and a low-sugar recipe. The upper layers feature our house-blended chestnut cream, while the lower layers are filled with rich taro cream. Combined with chewy crepes, this double-layered flavour delivers a particularly satisfying and multi-dimensional texture.

Made with our signature low-sugar recipe and fresh dairy cream. Premium imported Japanese pistachio paste is crafted into fragrant pistachio cream, layered with soft, chewy pistachio crepes. Finished with a moist chocolate chiffon base for added depth and texture. Rich, layered, and highly recommended.

Made with our signature low-sugar recipe and fresh dairy cream. Oreo sea salt cream layered with chocolate-flavoured crepes creates a rich yet balanced profile. Smooth, indulgent, and never overly sweet — one of our best-selling mille crepe flavours.

Made with our signature low-sugar recipe and fresh dairy cream. House-made Japanese-style soy milk custard, layered with two sheets of soft, chewy mochi. Delicately textured, comforting and satisfying.